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A quick update on this post: Photo District News Magazine’s web site http://photoserve.com/   They chose my website that I have with them as one of the Top 10 Pick for the month of October 2014! The images I have uploaded currently are the images from The Southern Foodies Guide to the Pig!  Very Honored>

I love to work on cookbooks, and to get the opportunity to work on the latest enticing southern recipes from food writer & cookbook author Chris Chamberlain was an honor.  This is a follow up to his first book The Southern Foodie. In his latest cookbook  The Southern Foodie’s Guide To The Pig,  Chris takes us on a culinary tour of the south’s best restaurants & the recipes that made them famous. From Memphis Tennessee to Richmond Virginia to the way down south in New Orleans you will want to try each and every recipe that Chris as coaxed out of the pit master and chefs.

Chris is a life long Tennessean and also writes for the Nashville Lifestyles Magazine and is the Southern corespondent for FoodRupublic.com. A national website dedicated to Drinking, Eating, and Living the way of a man should. Also his writing can be found in The Local Palate Magazine, Taste of the South, Julep, The Bourbon Review and the Southern Foodways Alliance’s Gravy newsletter.

I want to thank author Chris Chamberlain and Heather Skelton at Thomas Nelson Publishing for allowing Food Stylist & Prop Artist; Teresa Blackburn and I to create a visual note book of the recipes he gathered from pit masters & chefs across the south.

If you want to meet Chris in person he will be at Parnassus Books at 3900 Hillsboro Pike, Nashville TN on Tuesday, September 16 at 6:30-8pm signing his cookbook. You can also find this book and his first on Amazon.com

Cheers, Mark

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