Mark Boughton’s creative lighting techniques, attention-to-detail and natural style and composition have led him to be a top food and travel photographer earning the trust of leading national restaurants, as well as recipe and packaging companies.
Mark is known for creating eye-catching images. His love of food photography was born while working on a fundraising cookbook for Vanderbilt Children’s Hospital, Entertaining with Friends. This newfound passion for food photography led him to a start-up food magazine, Relish- ‘Celebrating America’s Love of Food,’ now with 15 million in circulation.
Mark Boughton Photography is just minutes from downtown Nashville, TN, in a newly renovated 4,000 square foot studio with state-of-the-art photography equipment, a professional commercial kitchen and an overlook loft where clients can relax or work on our wireless internet connection.
Have a project in mind for Mark? Contact us
